Induction Cooking
An elegant technology, that heats the pan, not the hob, reducing energy dispersion and providing perfect cooking results
Energy and Time Efficient
Induction technology generates heat directly to the pan, in this way less than 10% of the energy used is lost to the surrounding atmosphere and 90% of the energy is used for cooking. Whirlpool induction hob allows you to save up 40%* energy and 50%* boiling time.
Schott Ceran Glass
Extremely durable and easy-to-maintain glass-ceramic cooktop panel. Produced without the use of heavy metal arsenic and antimony.
Booster
Whirlpool induction hob with the Eco Booster function helps to prepare food and boils water with lower energy consumption. It will boost up to the maximum heat and bring the pot to boiling level before reducing to simmering, which reduces up to 10% energy consumption.